|Vol. 77||June 2005||No.1|
|Agricultural Natural Resources and Sustainable Development of Paddy Cultivation in Heilongjiang Province,China||W. H. Li and M. Nakagawa||(1)|
|Economic Evaluation of Multi-functionality of Horse Production Using Individual Travel Cost Method||K. Sato||(12)|
|Competitiveness of the Japanese Bread Baking Industry and Downward Rigidity of Price: A Conjectural Variations Approach||Y. Kojima||(23)|
|Cooperative Work System in Hateruma Island: New Evidence from a Recent Field Survey||I. Miyanishi||(36)|
|Y. Nakashima, Economic Analysis of Food Safty Issues||S. Kai||(47)|
|K. Higurashi, Rural Finance||T. Kawamura||(48)|
|T. Ueji and C. Kajikawa, Theoreitical Study of Industrial Organization in Food Industry||M. Hirano||(50)|
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